Dried Citrus Cocktail Garnishes
If you’re into making cocktails at home, having a stash of dried citrus slices on hand is a total game changer. They instantly make any drink look polished and a little fancy, and they add a subtle citrusy aroma without watering things down like fresh slices can.
This is simple, useful, and makes you feel like you’ve got your own mini bar setup. Plus, you can make a big batch and store them for months. They’re perfect for garnishing everything from margaritas to teas, or even a glass of sparkling water.
Helpful Tips
- Slice citrus evenly at 1/4-inch thick to ensure they dry at the same rate.
- Use parchment paper to prevent sticking and easy cleanup.
- Check for doneness after 2 hours. They should feel dry but not brittle, with no moisture in the center.
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Dried Citrus Cocktail Garnishes
These Dried Citrus Cocktail Garnishes instantly make any drink look polished and a little fancy, and they add a subtle citrusy aroma without watering things down like fresh slices can.
Ingredients
- 1 large orange sliced 1/4” thick
- 1 large lemon sliced 1/4” thick
- 1 lime sliced 1/4” thick
Instructions
- Preheat the oven to 200°F. Line a large baking sheet with parchment paper. You might need 2 to accommodate all the slices.
- Lay the citrus slices flat on a baking sheet, making sure they don’t overlap.
- Dry them in the oven for about 2 to 3 hours, flipping halfway through. They should be dry but still vibrant in color.
- You can also use a dehydrator or air fryer with a dehydrate mode to dry the citrus.
- Once dried, store them in an airtight container or ziptop bag.
Nutrition
Calories: 6kcalCarbohydrates: 2gProtein: 0.1gFat: 0.03gSaturated Fat: 0.003gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 0.1mgPotassium: 23mgFiber: 0.4gSugar: 1gVitamin A: 20IUVitamin C: 7mgCalcium: 5mgIron: 0.1mg
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