Individual Apple Crisp Desserts

When you’re craving something warm, cozy, and sweet but don’t want to make a whole pan of dessert, these Individual Apple Crisp Desserts hit the spot. They’re made right in the air fryer, so they’re quick, easy, and perfect for when you’re just cooking for one or two.

This recipe gives you all the comfort of classic apple crisp in a small, personal-size serving. Juicy apples with cinnamon and sugar get soft and bubbling, topped with a crisp, buttery oat crumble that comes together in minutes.

Helpful Tips

• Choose the right apples: A mix of sweet and tart apples like Honeycrisp and Granny Smith gives the best flavor.
• Cut the apples small: Dicing the apples into small, even pieces helps them cook faster and more evenly in the air fryer.
• Don’t skip the foil: Covering the ramekins for the first part of the cook helps the apples steam and soften before the topping gets crisp.

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Individual Apple Crisp Desserts

These Individual Apple Crisp Desserts give you all the comfort of classic apple crisp in a small, personal-size serving.

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Prep Time 5 minutes mins

Cook Time 21 minutes mins

Total Time 26 minutes mins

Course Dessert

Cuisine American

Servings 4 Servings

Calories 216 kcal

Ingredients

  

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• 1 teaspoon butter
• 4 cups apples peeled and diced
• 6 tablespoons water
• 1 tablespoon sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 4 tablespoons rolled oats
• 4 tablespoons all-purpose flour
• 4 tablespoons brown sugar
• 2 tablespoon melted butter

Instructions

 

• Use 1 teaspoon of butter to grease 2 ramekins that will fit into your air fryer.
• Combine apples, water, sugar, cinnamon, and salt in a small bowl. Spoon into the prepared ramekins and cover with aluminum foil.
• Air fry at 350°F (175°C) for 15 minutes.
• Mix together the rolled oats, flour, brown sugar, and melted butter in a small bowl until it resembles rough gravel.
• When the 15 minutes is up, remove the foil from the top of the ramekins. Spoon the topping onto the top of the apple mixture in each ramekin. Air fry for another 6 minutes to crisp up the topping.

Nutrition

Calories: 216kcalCarbohydrates: 48gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.04gCholesterol: 3mgSodium: 160mgPotassium: 214mgFiber: 5gSugar: 28gVitamin A: 100IUVitamin C: 6mgCalcium: 32mgIron: 1mg

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