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4th of july chocolate dipped strawberries

4th of July White Chocolate Dipped Strawberries

These White Chocolate Dipped Strawberries are an easy way to add a festive touch to your 4th of July spread.
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Prep Time 10 minutes
Chill Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 30 Strawberries
Calories 89 kcal

Ingredients
  

  • 1 pound fresh strawberries washed and completely dry
  • 12 ounces white chocolate chips or white melting wafers
  • 1 cup blue sprinkles

Instructions
 

  • Line a baking sheet with parchment paper and set aside. Make sure the strawberries are fully dry so the chocolate sticks properly.
  • Melt the white chocolate in a microwave safe bowl in 30 second intervals, stirring between each, until smooth. Do not overheat.
  • Hold each strawberry by the stem and dip it into the melted white chocolate, coating about three quarters of the berry. Let the excess chocolate drip off.
  • Immediately dip the lower half of the white chocolate coated strawberry into the blue sprinkles, gently pressing so they stick.
  • Place the dipped strawberries on the prepared baking sheet. Repeat with remaining strawberries.
  • Let the strawberries set at room temperature or refrigerate for 15 to 20 minutes until the chocolate is firm.

Nutrition

Calories: 89kcalCarbohydrates: 13gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 10mgPotassium: 56mgFiber: 0.3gSugar: 12gVitamin A: 5IUVitamin C: 9mgCalcium: 25mgIron: 0.1mg
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