Air Fryer Bacon-Wrapped Tater Tots
Air Fryer Bacon-Wrapped Tater Tots are sprinkled with a savory seasoning salt, then glazed with a Sriracha honey glaze and cooked to perfection in the air fryer.
Ingredients
- 20 tater tots frozen or thawed
- 10 strips bacon cut in half lengthwise
- 1/4 teaspoon seasoning salt
- 3 tablespoons honey
- 2 tablespoons Sriracha
Instructions
- Put the tater tots in a bowl and sprinkle the seasoning salt evenly over the tots. Go light so you don't make the tots too salty.
- Cut the bacon strips in half lengthwise. Wrap one strip around each tater tot. It should go around twice. If it's longer than that, cut it in half and wrap two tots with one strip. Add the wrapped tots back to the bowl.
- Mix the honey and sriracha together and drizzle half of it over the tots. Stir to coat. You can secure the bacon ends together with a toothpick, if the bacon doesn't stay put.
- Arrange the tater tots in the air fryer basket.
- Air fryer on 350° F (175°C) for 10-13 minutes, until the bacon is browned and the tots are crispy. You can turn over once in the middle of cooking, if necessary. Be sure to check on them frequently so you don't burn the bacon. Serve with more of the spicy glaze as a dipping sauce.
Nutrition
Calories: 363kcalCarbohydrates: 26gProtein: 8gFat: 26gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 36mgSodium: 887mgPotassium: 245mgFiber: 1gSugar: 13gVitamin A: 33IUVitamin C: 8mgCalcium: 11mgIron: 1mg
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