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Banana chips

Air Fryer Banana Chips

Air Fryer Banana Chips are a great snack or simple dessert to make in the air fryer that require only a handful of ingredients and an air fryer to make.
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Prep Time 5 minutes
Cook Time 27 minutes
Total Time 32 minutes
Course Snack
Cuisine American
Servings 4 Servings
Calories 107 kcal

Ingredients
  

  • 4 ripe bananas
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon optional

Instructions
 

  • Peel the bananas and slice them into 1/8-inch rounds.
  • Place the banana slices in a bowl and toss them with lemon juice to prevent browning.
  • If desired, sprinkle the banana slices with cinnamon and toss to coat evenly.
  • Arrange the banana slices in a single layer in the air fryer basket, ensuring they are not overlapping.
  • Air fry at 260° F(125°C)for 15 minutes, flip and cook for 12 minutes more. Check them at this point. They should be crispy and golden brown. If they are still soft, cook for 3-4 more minutes and check again.
  • Remove the banana chips from the air fryer and let them cool for a few minutes before serving. They will firm up as they cool.

Nutrition

Calories: 107kcalCarbohydrates: 28gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 1mgPotassium: 428mgFiber: 3gSugar: 15gVitamin A: 77IUVitamin C: 12mgCalcium: 11mgIron: 0.4mg
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