Air Fryer Chicken Wings
Laura Lynch
Air Fryer Chicken Wings are an anytime kind of appetizer. Make them quickly and easily for any occasion, like a game day, games night, or impromptu get together. It takes just 30 minutes with no mess.
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Appetizers
Cuisine American
Servings 4 Servings
Calories 239 kcal
1 1/2 lbs chicken wings detached 1 tbsp extra virgin olive oil 1/2 tsp salt 1/2 tsp pepper 1 tsp seasoning any you like
Rinse and pat dry the chicken wings. Detach them at the joint, if necessary.
In a large bowl, combine the wings with the olive oil, salt and pepper. Toss to coat the pieces evenly.
Meanwhile, preheat the air fryer on 400 degrees F (200C) for 3 minutes. Place the chicken wings into the basket and set to cook for 30 minutes.
At the halfway point, open the basket and toss the wings, or use a wooden spoon to rotate the wings. Rotate them one more time during cooking.
Calories: 239 kcal Carbohydrates: 1 g Protein: 17 g Fat: 18 g Saturated Fat: 5 g Polyunsaturated Fat: 4 g Monounsaturated Fat: 8 g Trans Fat: 0.2 g Cholesterol: 71 mg Sodium: 358 mg Potassium: 162 mg Fiber: 1 g Sugar: 0.1 g Vitamin A: 157 IU Vitamin C: 1 mg Calcium: 32 mg Iron: 1 mg