Air Fryer Corn Ribs
These delicious Air Fryer Corn Ribs are not only super fun to eat, they are just the right amount of crispy, sweet, and juicy. We love them for snacking and to take as an appetizer for parties.
Ingredients
- 2 ears fresh corn on the cob
- 2 tablespoons Olive Oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup mayonnaise
- 2 teaspoons lime juice
- Tajin seasoning for garnish
- 1 tablespoon cotija cheese for garnish
Instructions
- Take the husks off the corn and chop off the ends. Carefully and with a sharp knife, cut the cobs into quarters, lengthwise.
- Mix together the olive oil and the seasonings. Brush on the corn ribs.
- Place them in the air fryer basket.
- Air fry for 12 minutes on 400°F (200°C), flipping halfway through the cook time.
- Whisk mayonnaise and lime juice together in a bowl.
- When the ribs are ready, serve them with the sauce drizzled over the top, a sprinkle of tajin seasoning, and some crumbled cotija.
Nutrition
Calories: 427kcalCarbohydrates: 20gProtein: 5gFat: 38gSaturated Fat: 7gPolyunsaturated Fat: 15gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 19mgSodium: 582mgPotassium: 327mgFiber: 3gSugar: 6gVitamin A: 1211IUVitamin C: 8mgCalcium: 54mgIron: 1mg
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