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air fryer crispy mushrooms

Air Fryer Crispy Mushrooms

These Crispy Air Fryer Breaded Mushrooms are crunchy on the outside and soft and juicy on the inside. They are so snackable, you won't be able to stop eating until they're gone.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer
Cuisine American
Servings 4 Servings
Calories 129 kcal

Ingredients
  

  • 8 ounces baby mushrooms
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg
  • 1/4 cup milk
  • 1/2 cup breadcrumbs

Instructions
 

  • Clean the mushrooms and remove any long stems.
  • Make 3 dipping stations: a plate for flour, salt and pepper, a bowl for the egg and milk (whisked together), and a bowl for the breadcrumbs.
  • First coat the mushrooms in the flour. Then dip them in the egg mixture, shaking off any excess. Then roll them in the breadcrumbs. Complete the breading process for all the mushrooms.
  • Set the mushrooms in the air fryer basket, spaced out a bit. Spray evenly with oil. Air Fry at 400° F(200° C) for10-12 minutes, depending on your preferred level of crispiness, carefully shaking the basket at the halfway point.

Nutrition

Calories: 129kcalCarbohydrates: 21gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 43mgSodium: 415mgPotassium: 331mgFiber: 1gSugar: 3gVitamin A: 85IUCalcium: 62mgIron: 2mg
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