Air Fryer Garlic Bread
Air Fryer Garlic Bread is a simple combination of fluffy French bread, butter, and garlic that turns out to be perfectly crispy and unexpectedly heavenly.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Appetizer
Cuisine American
Servings 4 Servings
Calories 210 kcal
1/4 cup salted butter softened 2 cloves garlic minced 1/4 cup Parmesan cheese finely grated 1 teaspoon dried basil 1 teaspoon dried parsley 1/2 long baguette sliced
Slice the baguette into slices 1/2 in thick.
Mix together the butter, garlic, Parmesan, basil, and parsley. Spread it onto each piece of baguette, top and bottom.
Place the bread in the air fryer in a single layer.
Air fry at 350° F(175°C) for 4-5 minutes, until your desired crispiness.
Remove from the air fryer and serve warm.
Calories: 210 kcal Carbohydrates: 16 g Protein: 5 g Fat: 14 g Saturated Fat: 8 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 4 g Trans Fat: 0.5 g Cholesterol: 35 mg Sodium: 385 mg Potassium: 61 mg Fiber: 1 g Sugar: 2 g Vitamin A: 406 IU Vitamin C: 1 mg Calcium: 119 mg Iron: 1 mg