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potato wedges

Air Fryer Sweet Potato Wedges

These Air Fryer Sweet Potato Wedges are crispy on the outside, tender on the inside, and packed with flavor. Ditch the deep-fryer and get the same addictive taste, sans the guilt.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 97 kcal

Ingredients
  

  • 2 medium sweet potatoes
  • Olive oil spray or 1 tablespoons olive oil
  • Salt and black pepper to taste

Instructions
 

  • Scrub the sweet potatoes well. Cut into wedges.
  • Pour the wedges into the air fryer basket. Spray evenly with olive oil. If you don’t have an olive oil mister, place the wedges in a bowl and toss with the olive oil. Sprinkle with salt and pepper.
  • Cook on 380°F(195°C) for 12 minutes, shaking the basket halfway through cooking. Do not overcrowd the basket. Keep them in a single layer, not touching so air can circulate.
  • After 12 minutes, is up if they aren't crispy enough, cook for another 5 minutes and check again.

Nutrition

Calories: 97kcalCarbohydrates: 23gProtein: 2gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.01gSodium: 62mgPotassium: 381mgFiber: 3gSugar: 5gVitamin A: 16031IUVitamin C: 3mgCalcium: 34mgIron: 1mg
Keyword potatoes
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