Go Back
–+ servings
Amish pasta salad

Amish Pasta Salad

This Amish pasta salad used to be at every picnic or outdoor party. It’s creamy and crunchy - definitely needs a comeback.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Salad
Cuisine American
Servings 4 servings

Ingredients
  

  • 8 ounces elbow macaroni
  • 2 hard-boiled eggs chopped
  • 2 tablespoons finely diced onion
  • 1 celery stalk diced
  • 1 small red bell pepper diced
  • 1/2 cup mayonnaise
  • 1 tablespoon pickle relish
  • 1 tablespoon yellow mustard
  • 1 tablespoon white vinegar
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon salt

Instructions
 

  • Cook the macaroni according to package directions until al dente. Drain and rinse with cold water to stop the cooking process.
  • In a jar, mix the mayonnaise, relish, sugar, mustard, vinegar, celery seed and salt. Shake until smooth.
  • Add the pasta, veggies, and eggs to the bowl. With a spoon or spatula, carefully fold everything together. Pour on the dressing and fold again until evenly coated.
  • Cover with plastic wrap and refrigerate it for at least 2 hours before serving.
Tried this recipe?Let us know how it was!