Apple Cider Glazed Meatballs
These Apple Cider Glazed Meatballs are tender and juicy, flavored with warm notes of sage, fennel, and apple. The sweet and tangy cider glaze is the kind of thing that disappears quickly at any party.
Ingredients
- 2 cups apple cider
- 5 sprigs fresh thyme tied in a bundle
- 1 pound ground pork
- 1/2 onion grated
- 1 granny smith apple cored, peeled and grated
- 1 clove garlic grated
- 1 tablespoon whole grain mustard
- 1/2 teaspoon fennel seed
- 1 teaspoon salt
- 2 teaspoons fresh sage chopped
- 2 teaspoons fresh parsley chopped
- 1 egg
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 400°F(200°C). Line a baking sheet with parchment paper or tin foil.
- In a medium saucepan, combine the apple cider and thyme. Heat over high heat until boiling, then reduce to medium and simmer for 20 minutes, or until reduced to 1/4 cup.
- In a mixing bowl, combine the ground pork, grated onion and apple, garlic, mustard, fennel, salt, sage, parsley, egg, and breadcrumbs. Mix well. From into meatballs.
- Set the meatballs, spaced out, on the baking sheet and cook for 20 minutes. Then transfer it to a bowl.
- Once the sauce is reduced to 1/4 cup, pour it over the meatballs and toss to coat. Serve with any extra sauce.
Nutrition
Calories: 92kcalCarbohydrates: 6gProtein: 5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.001gCholesterol: 25mgSodium: 161mgPotassium: 116mgFiber: 1gSugar: 4gVitamin A: 32IUVitamin C: 1mgCalcium: 16mgIron: 1mg
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