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Apple Cobbler

Apple Cobbler

This Apple Cobbler is packed with bubbling, cinnamon-spiced apples beneath a golden, cake-like topping.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 6 Servings
Calories 172 kcal

Ingredients
  

  • 1 1/2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 3 large Granny Smith apples peeled, cored, and sliced

For the topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon baking powder
  • 2 tablespoons water

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Combine the 1 1/2 tablespoons granulated sugar and the cinnamon in a small bowl.
  • Layer the apples in an ungreased 8x8-inch baking pan, sprinkling each layer with the cinnamon-sugar mixture.
  • Combine the flour, 1/2 cup granulated sugar, egg, and baking powder with a fork. Sprinkle over the apples in the baking pan. Lightly sprinkle the water over the top.
  • Bake for 40-50 minutes, until the topping is golden brown.

Nutrition

Calories: 172kcalCarbohydrates: 41gProtein: 2gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gTrans Fat: 0.003gCholesterol: 27mgSodium: 47mgPotassium: 121mgFiber: 3gSugar: 29gVitamin A: 90IUVitamin C: 4mgCalcium: 34mgIron: 1mg
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