Apple Fritter Bread
This Apple Fritter Bread takes everything irresistible about a bakery apple fritter and turns it into an easy quick bread you can make in one bowl.
Ingredients
- 2 Granny Smith apples peeled, cored, and chopped
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 large egg room temperature
- 1/3 cup granulated sugar
- 3 tablespoons vegetable oil
- 1/4 cup sour cream room temperature
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the glaze:
- 1 cup powdered sugar sifted
- 1 teaspoon vanilla extract
- 3 tablespoons milk or cream
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a loaf pan.
- In a bowl, combine the chopped apples, brown sugar, and cinnamon. Set aside.
- In a large mixing bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until well combined. Add the flour, baking soda, and salt. Mix everything together until completely incorporated.
- Fold ¾ of the apple-cinnamon mixture into the batter. Pour it into your prepared loaf pan. Spread the remaining ¼ of the mixture over the top.
- Bake for 50–55 minutes, or until a toothpick comes out clean.
- Cool the bread in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar, vanilla extract, and milk until smooth.
- Pour the glaze over the bread before serving.
Nutrition
Calories: 241kcalCarbohydrates: 57gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 25mgSodium: 299mgPotassium: 113mgFiber: 2gSugar: 27gVitamin A: 110IUVitamin C: 2mgCalcium: 39mgIron: 1mg
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