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bacon cheddar ranch cheeseball

Bacon Cheddar Ranch Cheeseball

Packed with creamy cheese, smoky bacon, sharp cheddar, and a punch of ranch seasoning, this cheeseball delivers bold flavor in every bite.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 224 kcal

Ingredients
  

  • 16 ounces cream cheese softened
  • 1 cup sharp cheddar cheese shredded
  • 6 slices bacon cooked and crumbled
  • 2 tablespoons Ranch seasoning mix
  • 2 green onions chopped
  • Extra bacon chives, and cheddar for coating

Instructions
 

  • In a mixing bowl, combine cream cheese, cheddar cheese, bacon, Ranch seasoning, and green onions. Mix well.
  • Form the mixture into a ball and wrap in plastic wrap. Chill for at least an hour to allow the flavors to meld.
  • Before serving, roll the cheeseball in a mixture of extra crumbled bacon, shredded cheddar, and fresh chives for a delicious coating.
  • Serve with an assortment of crackers, pretzels, or sliced veggies.

Nutrition

Calories: 224kcalCarbohydrates: 4gProtein: 6gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 55mgSodium: 441mgPotassium: 84mgFiber: 0.1gSugar: 1gVitamin A: 626IUVitamin C: 0.4mgCalcium: 105mgIron: 0.1mg
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