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bacon jalapeno corn dip

Bacon Jalapeno Corn Dip

This cold Bacon Jalapeno Corn dip is a quick appetizer, with sweet corn, crispy bacon, creamy mayo and sour cream, and a pop of heat from the jalapeño.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 6 Servings
Calories 310 kcal

Ingredients
  

  • 12 ounce can corn
  • 3 slices bacon cooked and crumbled
  • 3 tablespoons mayo
  • 2 tablespoons sour cream
  • 1 jalapeno diced, seeds and ribs removed for less heat
  • Salt and pepper to taste

Instructions
 

  • Mix all the ingredients together in a bowl. Serve cold.

Nutrition

Calories: 310kcalCarbohydrates: 52gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 13mgSodium: 312mgPotassium: 33mgFiber: 0.1gSugar: 47gVitamin A: 76IUVitamin C: 0.3mgCalcium: 6mgIron: 0.1mg
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