Bacon Jalapeno Popper Pinwheels
These bite-sized bacon jalapeno pinwheels combine smoky bacon, zesty jalapeños, and cheddar cheese, all rolled up in a flour tortilla for a snack that’s impossible to resist.
Ingredients
- 8 ounces cream cheese softened
- 4 strips of bacon cooked and crumbled
- 1/2 cup cheddar cheese shredded
- 2 jalapenos diced
- 1 1/2 teaspoons garlic powder
- 4 flour tortillas
Instructions
- Mix together the cream cheese, crumbled bacon, cheddar cheese, diced jalapenos, and garlic powder. Stir together well.
- Spread the mixture evenly onto both tortillas. Roll the tortillas tightly.
- Wrap in plastic wrap and refrigerate for 20 minutes or put in the freezer for 10 minutes.
- Slice evenly and arrange on a platter.
Notes
- Dice the jalapeno and bacon into small pieces to avoid large chunks that might make rolling the tortillas tricky.
- Remove the jalapeño seeds for a milder flavor, or leave them in for extra spice.
- Assemble the pinwheels, then refrigerate or freeze them before baking to save time on the day of your event.
Nutrition
Calories: 74kcalCarbohydrates: 3gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 14mgSodium: 106mgPotassium: 33mgFiber: 0.2gSugar: 1gVitamin A: 164IUVitamin C: 1mgCalcium: 34mgIron: 0.2mg
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