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brie puff pastry

Baked Brie in Puff Pastry

Baked brie in puff pastry is one of those appetizers that feels a little fancy but is surprisingly easy to make.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 305 kcal

Ingredients
  

  • 1 sheet puff pastry thawed
  • 8 ounce wheel of brie cheese
  • ¼ cup pecans roughly chopped
  • 2 tablespoons dark brown sugar
  • ½ teaspoon freshly cracked black pepper
  • 1 large egg + 1 tablespoon water
  • Crackers for serving (optional)

Instructions
 

  • Preheat the oven to 400°F (200°C). Lightly grease a rimmed baking sheet or pan.
  • Roll the puff pastry out to a roughly 12-inch square.
  • Place the puff pastry in the prepared pan. Set the brie in the center of the puff pastry.
  • Top the brie with pecans, brown sugar, and black pepper. Carefully fold the corners of the pastry over the brie, pinching the edges together to seal.
  • In a small bowl, beat together the egg and water. Brush it all over the pastry top and sides.
  • Bake for 35 to 40 minutes until the pastry is a deep golden brown. If it's browning too fast on top, cover with tin toil.

Nutrition

Calories: 305kcalCarbohydrates: 17gProtein: 9gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.003gCholesterol: 52mgSodium: 264mgPotassium: 89mgFiber: 1gSugar: 3gVitamin A: 204IUVitamin C: 0.03mgCalcium: 64mgIron: 1mg
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