Bake or air fry the frozen breaded chicken according to package instructions until crispy.
In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, garlic powder, and lime juice.
Lightly toast the slider buns for extra texture.
Spread a layer of Bang Bang sauce on the bottom bun. Place a piece of crispy breaded chicken on top. Add sliced green onions. Drizzle more Bang Bang sauce over the top and finish with the bun.