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–+ servings
Boat dip on a cracker

Boat Dip

This Boat Dip has just a handful of ingredients and with just a few minutes to prep, you’ll have a delicious, addictive dip that everyone will be talking about.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizers
Cuisine American
Servings 12 servings
Calories 86 kcal

Ingredients
  

  • 8 ounces sour cream
  • 1 tablespoon taco seasoning
  • 1 can Rotel drained
  • 4 ounces cheddar cheese
  • 1 tablespoon Ranch Seasoning

Instructions
 

  • Mix all ingredients together and refrigerate until serving.
  • Serve with chips, crackers, veggies, or sliced baguette.

Notes

  • This dip is best eaten after it has been refrigerated awhile so that the flavors meld.

Nutrition

Calories: 86kcalCarbohydrates: 3gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 182mgPotassium: 95mgFiber: 0.4gSugar: 2gVitamin A: 272IUVitamin C: 3mgCalcium: 97mgIron: 0.4mg
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