Go Back
–+ servings
broccoli cole slaw

Broccoli Cole Slaw

Creamy Broccoli Cole Slaw is the kind of fresh, crunchy side dish that works for just about any meal.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 240 kcal

Ingredients
  

  • 1 pound broccoli or 12-oz package broccoli slaw mix
  • 6 green onions chopped
  • 2/3 cup golden raisins
  • 1/3 cup sliced almonds
  • 1/3 cup roasted sunflower seeds

For the dressing

  • 1/3 cup mayonnaise or Greek yogurt
  • 1 tablespoon lemon juice or apple cider vinegar
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon EACH salt and pepper to taste

Instructions
 

  • In a small bowl, mix together the coleslaw dressing ingredients until they are well combined and creamy (though still liquidy).
  • Chop the stems and heads of broccoli into small matchsticks.
  • Pour the broccoli slaw into a large bowl. Add in the green onions, raisins, almonds, and sunflower seeds.
  • Pour the coleslaw dressing over the slaw. Toss until fully coated.
  • Taste and season, as desired, with more salt and pepper.

Nutrition

Calories: 240kcalCarbohydrates: 22gProtein: 6gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 5mgSodium: 167mgPotassium: 472mgFiber: 4gSugar: 12gVitamin A: 600IUVitamin C: 71mgCalcium: 74mgIron: 2mg
Tried this recipe?Let us know how it was!