Buffalo Chicken Eggrolls
The combination of spicy buffalo sauce and creamy cheese creates a flavor explosion that’s sure to satisfy your cravings.
Ingredients
- 2 cups chicken cooked and shredded (rotisserie chicken works great!)
- 1/2 cup buffalo sauce adjust to taste
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese softened
- 1/4 cup green onions chopped
- 1 package of eggroll wrappers
- Oil for frying or cooking spray for baking
- Optional: ranch or blue cheese dressing for dipping
Instructions
- In a mixing bowl, combine the shredded chicken, buffalo sauce, shredded cheddar cheese, cream cheese, and chopped green onions. Mix until all the ingredients are well incorporated.
- Lay an eggroll wrapper on a clean surface with a corner facing you. Place about 2 tablespoons of the buffalo chicken filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Use a little water on the edges to help seal the eggroll.
- You can either fry or bake the eggrolls. For frying, heat oil in a deep skillet over medium-high heat. Fry the eggrolls in batches until golden brown and crispy, about 3-4 minutes per side. For a healthier option, preheat your oven to 400°F (200°C), place the eggrolls on a baking sheet, spray with cooking spray, and bake for about 15-20 minutes until crispy and golden.
- Serve the hot Buffalo Chicken Eggrolls with your favorite dipping sauce, such as ranch or blue cheese dressing, for an extra layer of flavor.
Nutrition
Calories: 383kcalCarbohydrates: 2gProtein: 3gFat: 41gSaturated Fat: 14gPolyunsaturated Fat: 7gMonounsaturated Fat: 17gCholesterol: 48mgSodium: 404mgPotassium: 26mgFiber: 0.1gSugar: 0.4gVitamin A: 242IUVitamin C: 0.4mgCalcium: 78mgIron: 0.1mg
Tried this recipe?Let us know how it was!