Burrata With Roasted Tomatoes
With its harmonious blend of textures and tastes, it’s a celebration of summer on a plate.
Ingredients
- 1 tablespoon olive oil plus more for drizzling
- 1 pint cherry tomatoes
- Salt and pepper
- 2 balls burrata cheese
- Flake salt for garnish
- 1 handful fresh basil leaves
- 1 baguette sliced and toasted
Instructions
- In a skillet over medium heat, add the olive oil. Once hot, add the tomatoes and cook until the tomatoes have burst. Season with salt and pepper.
- Arrange the burrata on a serving plate. I like to cut it open and spread it out a bit.
- Arrange the tomatoes on top of the burrata.
- Drizzle with olive oil. Garnish with flake salt and basil leaves. Serve with toasted baguette.
Nutrition
Calories: 108kcalCarbohydrates: 17gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 0.2mgSodium: 200mgPotassium: 168mgFiber: 1gSugar: 3gVitamin A: 304IUVitamin C: 14mgCalcium: 41mgIron: 1mg
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