Buttery Garlic Knots
These Buttery Garlic Knots are warm, buttery, and fragrant with garlic straight out of the oven, and practically beg to be pulled apart and devoured before they even hit the table.
Ingredients
- 1 package refrigerated crescent dough 8 oz
- 2 tablespoons olive oil
- 3 tablespoons butter divided
- 1 tablespoon garlic minced
- 1 tablespoon parsley chopped
Instructions
- Preheat oven to 350°F(175°C).
- Cut the crescent dough into 10 strips, then cut it in half for 20 pieces. Tie each piece in a knot.
- Add the olive oil and 2 tablespoons of the butter to the cast-iron skillet (or oven-safe skillet).
- Once the butter melts, add the garlic to the pan and cook for about one minute, until fragrant. Take it off the heat.
- Add the knots to the pan. Spoon the garlic butter over the tops.
- Bake for 10-12 minutes, until the knots are golden brown.
- Remove from the oven and immediately add the remaining butter to the pan. Once melted, spoon it over the tops of the knots. Garnish with parsley and serve.
Nutrition
Calories: 68kcalCarbohydrates: 5gProtein: 0.4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 5mgSodium: 102mgPotassium: 3mgFiber: 0.02gSugar: 1gVitamin A: 69IUVitamin C: 0.4mgCalcium: 2mgIron: 0.2mg
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