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–+ servings
Caramel apple dip

Caramel Apple Dip

This Caramel Apple Dip has layers of tangy cream cheese, silky caramel, crunchy toffee, chopped nuts, and melted chocolate come together with crisp apples slice to scoop it up.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 8 Servings
Calories 324 kcal

Ingredients
  

  • 8 ounce cream cheese room temperature
  • 1/3 cup sugar
  • 12 ounce jar caramel sauce
  • 1/4 cup toffee bits
  • 1/4 cup nuts any kind you like, chopped
  • 1/4 cup semi-sweet chocolate chips
  • sliced apples for serving

Instructions
 

  • Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy.
  • Add the sugar and beat until thoroughly combined.
  • Spread the cream cheese mixture into an even layer in a 3 cup serving dish.
  • Melt the chocolate chips in a microwave safe bowl. Add to a resealable plastic bag with the corner snipped off.
  • Pour the caramel sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits, chopped nuts, and drizzle with melted chocolate. Serve with sliced apples.

Nutrition

Calories: 324kcalCarbohydrates: 43gProtein: 3gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 37mgSodium: 245mgPotassium: 128mgFiber: 1gSugar: 40gVitamin A: 508IUVitamin C: 0.2mgCalcium: 58mgIron: 1mg
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