Cheeseburger Eggrolls
If you love cheeseburgers but want something a little more party ready, Cheeseburger Eggrolls are the move.
Ingredients
- 1 pound ground beef
- 1 small onion finely chopped
- ½ teaspoon EACH salt and pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons dill pickles finely chopped
- 15 eggroll wrappers
- Oil sprayer
- ¼ cup mayonnaise
- ¼ cup ketchup
- 1 teaspoon yellow mustard
Instructions
- In a skillet over medium heat, brown the ground beef with the onion, crumbling it as it cooks. Drain any excess fat.Season with salt and pepper.
- Turn off the heat and cool for 20-30 minutes to room temperature.
- Mix the mayo, ketchup, and mustard in a bowl and set aside.
- Once the beef mixture is cool, stir in the cheese and pickles.
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Place a spoonful of the mixture on one side of an eggroll wrapper. Fold over the sides and roll tightly.
- Use your finger to run a little bit of water along the seam, then it against the roll to seal.
- Place the rolls, seam-side down on the baking sheet. Spray with oil.
- Bake for 17-20 minutes, until golden and crispy. Serve with the sauce.
Nutrition
Calories: 177kcalCarbohydrates: 9gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 32mgSodium: 301mgPotassium: 120mgFiber: 0.4gSugar: 1gVitamin A: 104IUVitamin C: 1mgCalcium: 68mgIron: 1mg
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