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Cheesy green chili bread

Cheesy Green Chili Bread

This Cheesy Green Chile Bread is the kind of appetizer that disappears the second it hits the table.
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Course Appetizer
Cuisine American
Servings 8 Servings

Ingredients
  

  • 1 loaf French bread cut in half
  • 2/3 cup mayonnaise
  • 3/4 cup mozzarella shredded
  • 4 ounce can diced green chilies
  • 1/2 teaspoon dry rub or garlic salt
  • parsley chopped, for garnish if you want

Instructions
 

  • Turn the oven to broil. Line a baking sheet with parchment paper.
  • Combine the mayonnaise, mozzarella, chilies, and dry rub in a bowl.
  • Spread the mixture onto the bread. Place both halves on the baking sheet and bake for 6 minutes at 350°F(175°C) then move to broil for about 5-7 minutes until the cheese is bubbly and melted.
  • Let rest for about 3 minutes. Then slice, garnish with chopped parsley, if using, and serve hot.

Notes

  • If your loaf of French bread is large you might want to make a double batch of the topping.
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