Cherry Crescent Roll Bites
Cherry Crescent Roll Bites have flaky crescent dough wrapped around bubbling sweet cherry filling, finished with a drizzle of glossy white icing that just barely melts into every golden crevice.
Ingredients
- 1 can cherry pie filling 21 ounce
- 2 packages refrigerated crescent dough 8 oz each
- 1 cup powdered sugar
- 1-2 tablespoons milk
Instructions
- Preheat oven to 375°F(190°C). Grease the cups of two muffin tins.
- Unroll the crescent roll dough and set the individual pieces into the tin cups, with the ends hanging outside of the cups. This makes 16 pieces.
- Evenly divide the pie filling among the cups.
- Pulling up on the dough ends, fold them over the filling, overlapping them over the top.
- Bake for 13-15 minutes, until golden and crisp on top.
- Remove from oven and let rest for about 5 minutes. Remove from the tin to serve.
- In a bowl, whisk together powdered sugar and milk until it reaches your desired consistency.
- Drizzle the icing over the top of the pies.
Nutrition
Calories: 142kcalCarbohydrates: 30gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 0.1mgSodium: 229mgPotassium: 40mgFiber: 0.2gSugar: 3gVitamin A: 77IUVitamin C: 1mgCalcium: 5mgIron: 0.4mg
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