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–+ servings
Cherry dump cake

Cherry Dump Cake

This Cherry Dump Cake is one of those no-fuss desserts that always gets devoured and is perfect for Valentine's Day.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 Servings
Calories 497 kcal

Ingredients
  

  • 1 can cherry pie filling 21 ounces
  • 1 box yellow or white cake mix 15.25 ounces
  • 1/2 cup unsalted butter 1 stick, melted
  • 1/2 cup brown sugar
  • 2 tablespoons agave syrup
  • 1 teaspoon vanilla extract optional
  • Optional toppings: whipped cream or vanilla ice cream

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  • Spread the cherry pie filling evenly across the bottom of the prepared baking dish.
  • Evenly sprinkle the dry cake mix over the cherry filling. Do not stir; let it sit on top.
  • Pour the melted butter and agave syrup evenly over the top of the cake mix. Make sure to cover as much of the cake mix as possible for even baking.
  • Bake in the preheated oven for 45-55 minutes, or until the cake is golden brown and bubbly. The edges may be slightly crisp.
  • Let the dump cake cool for a few minutes. Serve warm, topped with whipped cream or a scoop of vanilla ice cream if desired.

Nutrition

Calories: 497kcalCarbohydrates: 91gProtein: 3gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 31mgSodium: 467mgPotassium: 140mgFiber: 1gSugar: 44gVitamin A: 506IUVitamin C: 4mgCalcium: 165mgIron: 2mg
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