Chicken Bacon Ranch Taquitos
These Chicken Bacon Ranch Taquitos are baked until golden and crunchy, filled with creamy ranch-seasoned chicken, crispy bacon, and melty Colby Jack cheese.
Ingredients
- 4 ounces scallion cream cheese softened
- 1 cup cooked chicken shredded
- 1 cup Colby Jack cheese shredded
- 4 strips bacon cooked and crumbled
- 2 teaspoons Ranch seasoning powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon EACH salt and black pepper
- 12 small yellow corn tortillas
- parsley chopped, for garnish
- ranch dressing for dipping
Instructions
- Preheat the oven to 425°F(220°C). Spray a large baking sheet with nonstick cooking spray.
- In a large bowl, combine the cream cheese, chicken, cheese, bacon, Ranch powder, garlic powder, salt and pepper.
- Place the corn tortillas on a plate and cover with a damp paper towel. Microwave for 20-30 seconds, or until they’re soft and pliable.
- Spread about 2 tablespoons of the filling on the bottom half of each tortilla. Roll them up tightly.
- Arrange the taquitos in a single layer on the baking sheet. Spray with oil.
- Bake for 20 minutes until golden brown and crispy. Garnish with parsley. Serve with ranch dressing.
Nutrition
Calories: 186kcalCarbohydrates: 13gProtein: 9gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 34mgSodium: 240mgPotassium: 118mgFiber: 2gSugar: 1gVitamin A: 244IUVitamin C: 0.002mgCalcium: 107mgIron: 1mg
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