Chicken Caesar Pasta Salad
Chicken Caesar Pasta Salad takes everything you love about a classic Caesar and turns it into a hearty, satisfying meal.
Ingredients
- 8 oz. rotini
- 1 1/2 cups diced cooked chicken
- 1 head romaine lettuce chopped
- 1 cup store-bought or homemade croutons
- ½ cup Parmesan cheese shaved
- Caesar dressing
- 2/3 cup mayo
- 2 teaspoons Dijon mustard
- 2 small garlic cloves minced
- 2 teaspoons lemon juice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon anchovy paste or 1-2 chopped anchovies
- 1-2 teaspoons water if necessary to thin
Instructions
- Cook the pasta according to the package instructions. Drain and rinse with cold water to stop the cooking.
- In a large bowl, combine the pasta, lettuce, croutons, and Parmesan.
- In a jar, combine the mayonnaise, Dijon, garlic, lemon juice, Worcestershire sauce, anchovy and water. Shake well to combine.
- Pour the dressing over the pasta salad and toss to combine.
Nutrition
Calories: 400kcalCarbohydrates: 34gProtein: 14gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 11gMonounsaturated Fat: 5gTrans Fat: 0.05gCholesterol: 32mgSodium: 782mgPotassium: 144mgFiber: 2gSugar: 2gVitamin A: 491IUVitamin C: 1mgCalcium: 121mgIron: 1mg
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