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chili cornbread muffins

Chili Cornbread Muffins

Chili Cornbread Muffins are packed with hearty chili flavors, tender cornbread, and just the right amount of toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 10 Muffins
Calories 49 kcal

Ingredients
  

  • 1 can chili any brand you like
  • 1 Jiffy cornbread muffin mix
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup cheddar cheese shredded
  • 1/2 cup sour cream
  • 2 fresh jalapeños chopped

Instructions
 

  • Blend the cornbread mix, eggs and milk in a bowl and fill lined muffin cups to 2/3 full. Bake per package instructions (400° F(200°C) for 15-20 minutes). Allow to cool slightly on a wire rack.
  • While the muffins are baking, heat the chili in a pot over medium heat.
  • Using a sharp knife, cut around the inside of the muffin to remove about 1” of muffin from the center. You need a large enough well to put the chili.
  • Fill the wells in the muffins with the chili.
  • Top each with a little bit of cheese, a dollop of sour cream and jalapeño. Serve warm or at room temperature.

Nutrition

Calories: 49kcalCarbohydrates: 1gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 27mgSodium: 84mgPotassium: 47mgFiber: 0.1gSugar: 1gVitamin A: 196IUVitamin C: 1mgCalcium: 50mgIron: 0.1mg
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