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Chocolate acorns

Chocolate Acorns

These Chocolate Acorns are the easiest kind of fun you can have in the kitchen with Hershey's Kiss "caps" balanced on crisp little wafer cookies.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Dessert
Cuisine American
Servings 30 Acorns
Calories 96 kcal

Ingredients
  

  • 4 ounce bag Hershey Kisses
  • 11 ounce box mini nilla wafers
  • 1 cup chocolate chips or wafers

Instructions
 

  • Unwrap the Hershey kisses.
  • Place the chocolate in a microwave safe bowl. Microwave at 30-second intervals until mostly melted, then stir until fully melted. Transfer the chocolate to a piping bag with a small tip, or to a plastic bag with one of the tops cut off.
  • Working quickly, squeeze some chocolate around the underside of the nilla wafers. Attach the bottom of a Hershey Kiss to the wafers.
  • Squeeze a small swirl of chocolate on the top of the wafer for the stem. Let set for 30 minutes.

Nutrition

Calories: 96kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gTrans Fat: 0.03gCholesterol: 1mgSodium: 45mgPotassium: 26mgFiber: 0.2gSugar: 9gCalcium: 11mgIron: 0.03mg
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