Chocolate Covered Apple Slices
They’re crisp, sweet, and coated in melted chocolate with endless topping options
Ingredients
- 3 medium apples sliced
- 5 ounces chocolate wafers
- Toppings of your choice (walnuts, sprinkles, candies)
Instructions
- Slice the apples about 1/2" thick. Remove any seeds. Pat the slices dry.
- Melt the chocolate wafers in a microwave safe bowl at 15-second intervals, stirring in between, until mostly melted. Stir rapidly until fully melted.
- Dip the apples in the chocolate and place them on a piece of parchment paper. If you can't dip them, you can spoon the chocolate over the slices and smooth it out. Dip one or both sides, depending on your preference.
- Quickly add the toppings you like, before the chocolate hardens.
- Let rest for 20 minutes before consuming, so they can firm up.
Nutrition
Calories: 75kcalCarbohydrates: 15gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 0.2mgSodium: 69mgPotassium: 73mgFiber: 1gSugar: 9gVitamin A: 26IUVitamin C: 2mgCalcium: 6mgIron: 1mg
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