Choriqueso
Spicy chorizo and melty cheese come together in minutes, making it perfect for last minute guests or laid back parties.
Ingredients
- 8 ounces ground Chorizo mild to spicy, your call
- ½ small onion chopped
- 1 medium tomato chopped
- 1 small roasted poblano pepper chopped
- 8 ounces melting cheese (like Oaxaca or Chihuahua) cubed
- Fresh cilantro chopped
- Tortilla chips for serving
Instructions
- Preheat the oven to 375°F. You’ll need a cast-iron skillet or other oven-safe dish.
- In the skillet over medium-high heat, brown the chorizo, breaking it up with a spatula as it cooks.
- Add the onion and saute for 3-4 minutes.
- Add the tomato and pepper. Stir and simmer for 1-2 minutes.
- In your cast-iron skillet or baking dish, layer half the cheese on the bottom. Then add the chorizo mixture. Top with the remaining cheese.
- Bake for 10 minutes, until the cheese is melted and bubbly around the edges.
- Garnish with cilantro. Serve with tortilla chips.
Nutrition
Calories: 194kcalCarbohydrates: 3gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gCholesterol: 28mgSodium: 457mgPotassium: 59mgFiber: 0.4gSugar: 1gVitamin A: 320IUVitamin C: 10mgCalcium: 19mgIron: 0.3mg
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