Cranberries and Pistachio Burrata Platter
This is a show-stopping appetizer with jazzed up cranberry sauce and crunchy pistachios for a perfect balance of sweet and savory.
Ingredients
- 4 small fresh burrata balls or 1 large ball
- 1 can whole berry cranberry sauce
- 1 orange zested
- 3 tablespoons orange juice
- 2 tablespoons pistachios chopped
- Salt and pepper for seasoning
- 1 baguette sliced and toasted
Instructions
- Pour the cranberry sauce into a bowl. Add the orange juice and zest. Stir well.
- Place your balls of Burrata on a serving platter or cheese board.
- Spoon the cranberry sauce around the cheese and sprinkle on the pistachios.
- Season with flake salt and freshly ground black pepper.
- Serve with toasted baguette slices.
Video
[adthrive-in-post-video-player video-id="VpGnDbSr" upload-date="2025-12-12T00:46:24+00:00" name="Cranberries and Pistachio Burrata Platter" description="Cranberries and pistachios might sound like an unexpected pair, but they bring a perfect balance of tart, sweet, and salty to this creamy Burrata platter. It’s the kind of appetizer that looks impressive but takes hardly any effort. Just layer it all up and let the flavors do the work. Serve it with crusty bread or crackers, and you’ve got an easy, elegant holiday starter." player-type="default" override-embed="default"]
Nutrition
Calories: 69kcalCarbohydrates: 12gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.4gCholesterol: 0.2mgSodium: 129mgPotassium: 67mgFiber: 1gSugar: 2gVitamin A: 41IUVitamin C: 8mgCalcium: 30mgIron: 1mg
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