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baked green chili dip

Creamy Baked Green Chili Dip

Laura
This Baked Green Chili Dip is everything you want in a warm party dip. It’s creamy, cheesy, and packed with the mild heat and bright flavor of green chilies.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizers
Cuisine American
Servings 10 servings
Calories 263 kcal

Ingredients
  

  • 8 ounces cream cheese softened
  • 1 cup Mexican blend cheese shredded
  • 4.5 ounce mild diced green chiles
  • 1/4 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cumin
  • 1 bag tortilla chips

Instructions
 

  • Preheat the oven to 350˚F(175°C).
  • In a mixing bowl, combine all ingredients. Stir together until well mixed.
  • Transfer the mixture to an oven-safe baking dish.
  • Bake for 10-12 minutes or until the dip is heated through.
  • Serve hot with tortilla chips.

Nutrition

Serving: 1gCalories: 263kcalCarbohydrates: 17gProtein: 6gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 36mgSodium: 268mgFiber: 1gSugar: 2g
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