Crispy Beef Tacos
Crispy beef tacos are the kind of easy dinner that also works perfectly as a party appetizer.
Ingredients
- 1 pound ground beef
- ½ small onion diced
- 1 packet taco seasoning
- 1/3 cup salsa
- 1 cup cheddar cheese grated
- 20 small flour tortillas
- 1 tablespoon vegetable oil
- For Serving: avocado sour cream, salsa
Instructions
- In a skillet over medium heat, brown the ground beef with the onion, crumbling it as it cooks. Drain any excess fat.
- Add the taco seasoning and salsa. Bring to a boil, then reduce and simmer for 10 minutes.
- Sprinkle cheese on one half of a tortilla, then spread on some of the meat mixture. Fold the tortilla over and press to seal. Continue until all tortillas are filled.
- --You can fry them on the stove top: Wipe out the skillet and return it to the stovetop over medium heat. Add a tablespoon of oil. Place the folded tortillas in the pan and fry for a couple of minutes on each side until browned and crispy.--You can bake them at 400°F for 10-12 minutes, flipping halfway.--You can air fry them at 400°F for 7-8 minutes, flipping halfway.
- Serve with avocado, sour cream, and salsa.
Nutrition
Calories: 184kcalCarbohydrates: 16gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 22mgSodium: 443mgPotassium: 117mgFiber: 1gSugar: 2gVitamin A: 242IUVitamin C: 1mgCalcium: 89mgIron: 2mg
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