Crispy Potato & Cheese Phyllo Rolls
Crispy Potato & Cheese Phyllo Rolls are a simple appetizer with creamy mashed potatoes and melty mozzarella wrapped in delicate layers of phyllo dough and baked until golden and crisp.
Ingredients
- 2 medium russet potatoes peeled and cubed
- 1 teaspoon salt
- 1/2 cup mozzarella cheese
- 1/2 cup butter melted
- 1 tablespoon olive oil
- 1 package phyllo dough thawed
Instructions
- Boil the potatoes until tender. Let cool slightly before smashing. Add the salt, mozzarella cheese, and about 2 tablespoons of the melted butter. Stir to combine.
- Preheat the oven to 400°F(200°C). Line a baking sheet with parchment paper.
- Lay a sheet of the phyllo dough out on a work surface.
- Mix the olive oil into the remaining butter. Brush mixture onto the dough.
- Cut it into 4 squares. Then flip two over to double up. You should now have 2 squares.
- Add about 2 tablespoons of the potato filling in a line across the long edge of the dough nearest you. Fold the ends in and roll tightly.
- Bake for 15 minutes, until crispy and golden brown.
Nutrition
Calories: 233kcalCarbohydrates: 26gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 24mgSodium: 468mgPotassium: 182mgFiber: 1gSugar: 0.3gVitamin A: 268IUVitamin C: 2mgCalcium: 35mgIron: 2mg
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