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Crispy potato skin dippers

Crispy Potato Skin Dippers

Crispy Potato Skin Dippers are a smart way to turn potato peels into a crunchy snack. Instead of tossing the skins, they’re tossed with olive oil and simple herbs, then roasted until crisp and golden.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 6 Servings
Calories 105 kcal

Ingredients
  

  • 3 medium russet potatoes
  • 1 tablespoon olive oil
  • 1/4 teaspoon EACH rosemary, thyme, garlic powder, and salt
  • other seasonings or dipping sauce as desired

Instructions
 

  • Preheat the oven to 400°F(200°C) and line a baking sheet with parchment paper.
  • Scrub the potatoes until they’re very clean. Peel the skin off with a knife or a vegetable peeler. Ideally each strip will be about 3 inches long. It’s okay if some potato comes off with the skin. Reserve the rest of the potato for another use.
  • Soak the potato skins in cold water for 30 minutes.
  • Drain and dry them with a paper towel.
  • In a bowl, coat the potato skins in the olive oil, rosemary, thyme, garlic powder and salt. Spread them out on the baking sheet.
  • Roast for 20 minutes, stirring halfway through so they roast evenly.

Notes

  • The amount of time they will need to get crispy will depend on how much potato you left on the skin. Cook until they are crispy.

Nutrition

Calories: 105kcalCarbohydrates: 19gProtein: 2gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gSodium: 5mgPotassium: 444mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 6mgCalcium: 14mgIron: 1mg
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