Crispy Potato Stacks
Crispy Potato Stacks are thin slices of potato layered with butter, garlic, herbs, and cheese, then baked in a muffin tin until the edges turn perfectly golden and crisp.
Ingredients
- 5 medium russet potatoes
- 1/2 cup butter melted
- 1 cloves garlic minced
- 1/2 cup Parmesan cheese finely grated
- 1/2 cup Cheddar cheese finely grated
- 1 teaspoon fresh rosemary chopped
- 1 teaspoon fresh thyme chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a 12-cup muffin tin.
- Using a mandolin or a very sharp knife, cut the potatoes into 1/16” to 1/8” slices.
- In a large bowl, stir together the butter, garlic, cheeses, rosemary, thyme, salt and pepper. Add in the potatoes and toss well to coat.
- Layer the potato slices in each well of the muffin tin all the way to the top.
- Place the muffin tin on a baking sheet and cover with tinfoil.
- Bake for 15 minutes. Remove the foil and continue cooking for another 20-25 minutes. The potatoes should be tender and golden.
- Slide a paring knife around the outside of each stack to release it then use the knife to lift the stack out.
- Garnish with flake salt and some fresh thyme. Serve immediately.
Nutrition
Calories: 174kcalCarbohydrates: 16gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 28mgSodium: 260mgPotassium: 383mgFiber: 1gSugar: 1gVitamin A: 326IUVitamin C: 5mgCalcium: 98mgIron: 1mg
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