Crunchy Pasta Chips
Crunchy, crispy, and downright addictive, Pasta Chips are the ultimate snack for any get together.
Ingredients
- 1 cup farfalle pasta dried
- 1/2 tablespoon olive oil or melted butter
- 2 tablespoons Parmesan cheese grated
- 1/4 teaspoon garlic salt
- 1/4 teaspoon Italian seasoning
Instructions
- Boil a pot of salted water in a pot on the stovetop. Cook farfalle until tender, about 8 minutes. Drain the pasta and allow it to cool for 5 minutes.
- Transfer pasta to a bowl and drizzle with olive oil or melted butter. Sprinkle on Parmesan cheese, garlic salt, and Italian seasoning. Stir to coat the pieces evenly.
Air fryer directions:
- Spread the pasta out in the air fryer basket and cook for 5 minutes on 400°F (200°C). Flip over and continue cooking for an additional 2 to 3 minutes, until crispy and golden. Allow to cool before serving.
Oven directions:
- Preheat the oven to 375°F(190°C). Spread the cooked pasta out on a baking sheet lined with parchment paper in a single layer. Bake for about 20 minutes or until golden brown.
Notes
- Cook the pasta a little more than al dente, about 8 minutes.
- Drain the pasta well and let it sit for 5 minutes to cool and dry.
- Remove the chips as soon as they start to get golden in color.
- You can use any flavoring that you can think up.
Nutrition
Calories: 81kcalCarbohydrates: 11gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 186mgPotassium: 37mgFiber: 1gSugar: 0.4gVitamin A: 22IUVitamin C: 0.003mgCalcium: 35mgIron: 0.3mg
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