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Cuban mojo marinated pork roast shredded

Cuban Mojo Marinated Pork

Cuban Mojo Marinated Pork is marinated overnight in a delicious citrus garlic marinade to create an incredibly savory and tender pork with tons of flavor.
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Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Course Main Course
Cuisine Cuban
Servings 4 servings
Calories 481 kcal

Ingredients
  

  • 1/4 cup Extra Virgin olive oil
  • 1 cups orange juice
  • 1/3 cup lime juice
  • 5 cloves garlic minced
  • 1 medium onion finely chopped
  • 2 teaspoons dried oregano
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon ground cumin
  • 1 tablespoon cilantro chopped
  • 3 pound pork shoulder

Instructions
 

  • Mix all ingredients together in a bowl. Season to taste. Cover and refrigerate overnight.
  • Remove pork from the refrigerator and allow it to come up to room temperature, about 1 hour.
  • Preheat oven to 275°F.
  • Remove the pork from the bag and place it in a roasting dish along with the marinade.
  • Roast, covered, in the oven for 3 hours.
  • Increase heat to 325°F. Uncover the pork and continue cooking for another 2 hours, or until the internal temperature reaches 190°F.
  • Remove the pork from the oven and allow it to rest for 15 minutes. Slice and serve.

Nutrition

Calories: 481kcalCarbohydrates: 13gProtein: 42gFat: 29gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gCholesterol: 139mgSodium: 1324mgPotassium: 935mgFiber: 1gSugar: 7gVitamin A: 177IUVitamin C: 42mgCalcium: 73mgIron: 3mg
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