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Cuban sandwich bombs

Cuban Sandwich Bombs

These Cuban Sandwich Bombs have got layers of ham, pulled pork, Swiss cheese, and pickles all wrapped up in golden biscuit dough.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizers
Cuisine Cuban
Servings 16 Bombs
Calories 194 kcal

Ingredients
  

  • 1 can refrigerated biscuits 8 biscuits
  • 3 slices Swiss cheese chopped
  • 3/4 cup deli ham chopped
  • 3/4 cup pulled pork cooked
  • 8 slices dill pickle chopped
  • 2 tablespoons butter melted
  • 2 tablespoons yellow mustard
  • 1 tablespoon mayonnaise

Instructions
 

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Half each biscuit. Then roll them out thinly. Divide the cheese, ham, pork and pickles evenly among the biscuits.
  • Pull up the edges of the dough and pinch them together to make a ball. Place them seam-down on the baking sheet.
  • Top each with melted butter. Season with salt and pepper, if desired.
  • Bake for about 15 minutes or until lightly browned.
  • Mix together the mustard and mayonnaise. Serve as a dipping sauce.

Nutrition

Calories: 194kcalCarbohydrates: 18gProtein: 7gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 19mgSodium: 1139mgPotassium: 189mgFiber: 1gSugar: 4gVitamin A: 231IUVitamin C: 2mgCalcium: 92mgIron: 1mg
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