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Dill Pickle Pasta Salad

Dill Pickle Pasta Salad

It’s creamy, tangy, and loaded with that unmistakable pickle flavor in every bite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 10 servings
Calories 185 kcal

Ingredients
  

  • 2 cups rotini pasta cooked and drained
  • 4 ounces sharp cheddar cheese cubed
  • 1/2 cup dill pickles sliced
  • 2 tablespoons red onion chopped

For the dressing

  • 1/2 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons dill pickle juice
  • 1/2 tablespoon fresh dill chopped
  • 1/4 teaspoon BOTH salt and black pepper

Instructions
 

  • Cook the pasta according to the package instructions. Drain and rinse with cold water to stop the cooking.
  • In a large bowl, combine the pasta, cheese, pickles, and onion.
  • In a jar, combine the mayonnaise, sour cream, pickle juice, dill, salt, and pepper. Shake well to combine.
  • Pour the dressing over the pasta and toss to combine. Cover and refrigerate at least 2 hours before serving.

Nutrition

Calories: 185kcalCarbohydrates: 10gProtein: 5gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 21mgSodium: 251mgPotassium: 58mgFiber: 0.5gSugar: 1gVitamin A: 183IUVitamin C: 0.4mgCalcium: 96mgIron: 0.2mg
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