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cream cheese stuffed peppers

Easy Cream Cheese Stuffed Peppers

These Cream Cheese Stuffed Peppers are mini peppers filled with a creamy, flavorful cheese mixture and baked until soft and melty.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizers
Cuisine American
Servings 16 Pieces
Calories 32 kcal

Ingredients
  

  • 8 mini peppers
  • 6 ounces cream cheese
  • 1/2 cup cheddar cheese shredded
  • 1/2 teaspoon oregano
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 2 strips bacon cooked and crumbled
  • 2 green onions chopped
  • Salt and pepper to taste

Instructions
 

  • Cut the peppers in half and remove the seeds and ribs.
  • In a bowl, mix together the cream cheese, cheddar cheese, oregano, cumin, garlic powder, crumbled bacon and green onions. Stir until well combined.
  • Fill each pepper half with cream cheese filling.
  • Place the peppers spaced out on a baking sheet. Cook at 400°F(200°C) for 10-12 minutes, until lightly browned on top.

Nutrition

Calories: 32kcalCarbohydrates: 1gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 6mgSodium: 43mgPotassium: 44mgFiber: 0.4gSugar: 1gVitamin A: 496IUVitamin C: 18mgCalcium: 29mgIron: 0.1mg
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