Easy Marinated Olives
These Marinated Olives are steeped in garlic, fragrant rosemary, and bright lemon zest, and are proof that the simplest recipes are often the most impressive.
Ingredients
- 1 pound mixed olives drained and rinsed
- 4 cloves garlic thinly sliced
- 2 sprigs rosemary
- 8 sprigs thyme
- 1 bay leaf
- Lemon rind from 1/2 lemon
- 1 teaspoon crushed red chili flakes optional
- 1 cup olive oil more or less depending on space
Instructions
- In a 16-ounce jar or other airtight container, start to layer all of the ingredients (except the olive oil).
- Pour the olive oil over top, just until the olives are submerged.
- Seal the jar and refrigerate for at least 48 hours, up to a week.
- Before serving, bring the olives up to room temperature. Transfer to a serving bowl.
Nutrition
Calories: 325kcalCarbohydrates: 3gProtein: 1gFat: 36gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 26gSodium: 890mgPotassium: 41mgFiber: 2gSugar: 0.3gVitamin A: 346IUVitamin C: 2mgCalcium: 38mgIron: 1mg
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