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pulled pork nachos

Easy Pulled Pork Nachos

With pre-made pulled pork, you can whip up a delicious platter of nachos in no time.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 367 kcal

Ingredients
  

  • 8 oz bag tortilla chips
  • 2 cups BBQ pulled pork
  • 1/4 cup red onion thinly sliced
  • 1 cups cheddar cheese shredded
  • 1 cup Monterey Jack cheese shredded
  • 3 tablespoons BBQ sauce
  • 1/4 cup Iceberg lettuce shredded

Instructions
 

  • Preheat oven to 400°F. Line a baking sheet with parchment paper.
  • Spread chips on the sheet.
  • Spread pulled pork evenly over the chips, along with red onion slices, and shredded cheeses. Drizzle the BBQ sauce on top.
  • Bake for 6 minutes, until cheese is just melted. Top with shredded lettuce and serve immediately.

Nutrition

Calories: 367kcalCarbohydrates: 33gProtein: 16gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 52mgSodium: 691mgPotassium: 100mgFiber: 2gSugar: 11gVitamin A: 366IUVitamin C: 2mgCalcium: 269mgIron: 1mg
Keyword Pork
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