Easy Sloppy Joe Sliders
These Sloppy Joe Sliders are the ultimate easy and delicious party food—sweet, savory, and packed with bold flavors in a bite-sized package.
Ingredients
- 3/4 pound ground beef
- 1/4 cup onion finely chopped
- 1/2 small green pepper finely chopped
- 3/4 cup ketchup
- 1 tablespoon tomato paste
- 1/4 cup water
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic salt
- 1/4 teaspoon celery salt
- Salt and black pepper to taste
- 12 slider buns toasted
- 1 cup cheddar cheese shredded
Instructions
- Cook the ground beef, onion, and bell pepper in a medium-sized skillet over medium heat. Crumble it as it cooks. Remove any excess grease.
- Add all remaining ingredients (except for shredded cheese and buns) and stir well to combine.
- Simmer over low heat for 10 minutes.
- Slice the slider buns in half horizontally, keeping the top and bottom connected. Toast the buns (I do this while they’re all still connected). Place the bottom buns on a serving platter. Spread on the meat mixture. Then top with the shredded cheese and the top buns. Serve hot.
Notes
- Lightly toasting the slider buns helps prevent them from getting soggy while adding a bit of crunch.
- Let the meat mixture simmer until it's thick and hearty to keep the sliders from becoming too messy.
- Prepare the filling in advance and warm it up just before serving for an easy, stress-free appetizer.
Nutrition
Calories: 218kcalCarbohydrates: 22gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 30mgSodium: 401mgPotassium: 171mgFiber: 2gSugar: 6gVitamin A: 212IUVitamin C: 5mgCalcium: 103mgIron: 2mg
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