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Pear and burrata crostini

Elegant Pear & Burrata Crostini

If you love the combination of sweet and savory, Pear & Burrata Crostini will be your new go-to appetizer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 24 Crostini
Calories 57 kcal

Ingredients
  

  • 1 baguette sliced diagonally into 1/2-inch-thick slices
  • 3 tablespoons extra-virgin olive oil
  • 2 large pears cored and very thinly sliced
  • 2 large balls burrata drained, cut into chunks
  • 2 tablespoons Champagne vinegar
  • 2 tablespoons honey
  • 4 sprigs fresh thyme removed from stem
  • Flake salt for serving
  • Freshly ground black pepper for serving

Instructions
 

  • Toast the baguette slices in the oven for about 10 minutes at 375° F(190°C), or in the air fryer for 3 minutes. Drizzle the crostini with olive oil.
  • Transfer the crostini to a serving platter. Top each crostini with a pear slice, a piece of burrata, and a drizzle of the vinegar and honey. Garnish with thyme, salt, and pepper.

Nutrition

Calories: 57kcalCarbohydrates: 9gProtein: 1gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 0.1mgSodium: 65mgPotassium: 33mgFiber: 1gSugar: 3gVitamin A: 12IUVitamin C: 1mgCalcium: 14mgIron: 0.4mg
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